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Symposium, Dwarka launched World-Cuisine Restaurant

Symposium has announced the launch of its first restaurant with a motto "Happiness in togetherness" on 21 April 2018 in City Centre Mall, Dwarka. The restaurant is being launched with the aim of serving authentic and splendorous delicacies prepared on Tandoor. Designed with a contemporary touch, Symposium at Dwarka gives a perfect

‘International Food League’ by FreshMenu is here to ‘bowl-you-out’

FreshMenu Googly Chicken Twisters

With IPL fever catching on, FreshMenu has introduced ‘The International Food League’ which offers a lip-smacking menu for cricket fans. You can now sit backand enjoy the match while the brand has your game-time snacking covered. ‘The International Food League’ menu will surely bowl-you-out with an array of delectable dishes at

Revisit Diverse Heritage of Amritsar At The Leela Ambience Convention Hotel, Delhi

Heritage of Amritsar Leela Ambience Convention Hotel Delhi

Join us in exploring the artistic expressions of our Chef De Cuisine while he takes you on a on a journey to the serene city of Amritsar through his splendid recreations of the city’s authentic delicacies. The food festival is set to offer a mosaic of experiences through a tryst with

Nestlé MUNCH introduces MUNCH Orange Spinner

Nestle MUNCH Orange Spinner

Continuing with the trend of category first initiatives, Nestlé MUNCH will be introducing a special MUNCH Orange Spinner flavor variant, celebrating India’s love for cricket. Priced at INR 10, the limited edition MUNCH Orange Spinner with a delicious hint of orange flavor and the iconic CRUNCH of MUNCH will add

Land of Idli Dosa loves Chole Bhature: Dineout decodes dining habits across key metros

Dineout study

Dineout, India’s largest table reservation platform, organized the country’s b iggest restaurant festival in February this year. The ‘Great Indian Restaurant Festival’ covered India’s 8 major cities, offering flat 50% discount on menu prices at 2000+ premier restaurants. This festival helped uncover food preferences and booking habits of diners across