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Ranveer Brar celebrates the eve of International Chef’s Day with his favorite student

MediaInfoline October 22, 2018
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A good teacher can inspire hope, ignite the imagination, and instill a love of learning and Ranveer Brar has done just that with the Chef at 1BHK, Mithilesh Tembe. Chef Mithilesh enhanced his culinary skills under the guidance of Ranveer Brar. Last evening was Chef Mithilesh’s best day to have his guru dine at the restaurant he heads at.

It was an evening filled with running by old memories, laughter and off course a lot of food. Chef Mithilesh was originally an expert in French cuisine but after being trained under Ranveer Brar he started with Indian curries. Chef Mithilesh himself served his Guru dishes like Charred Brocolli with Rose harissa, Thai Style sweet and sour Fish, Chickpea Hummus with green chilli theecha and poi, Prawns Chil Pil with steam Bao, Goan Fish curry with red boiled rice and Chicken Dhansak with Brown onion Pilaf. For dessert Ranveer had Creme Brulee and said it’s the best he’s had so far.

Ranveer Brar was overwhelmed with Chef Mithilesh and the restaurant vibe which in turn was an amazing experience for all.

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