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Unfold blossoming flavours of Spring with new Starbucks offerings

MediaInfoline March 6, 2018
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Cherish the fleeting moments of the season with artistic creations handcrafted by Starbucks baristas. Starbucks introduces a decadent Macadamia Cocoa Cappuccino and the Chocolate Crunch Frappuccino®, and the Tahitian Vanilla Macchiato is back this season by popular demand. All beverages are available hot, iced and as Frappuccino®.

This spring, Starbucks also launches two new versions of its bottled Frappuccino® in Coffee & Mocha flavours, giving all those who love their Starbucks Frappuccino® an occasion to indulge while they are on-the-go.

For customers looking for healthier options to fit their on-the-go lifestyles, Starbucks launches great-tasting, good-for-you Yoghurt Smoothies to further its commitment to food and beverage selections that support a healthy lifestyle. The new Yoghurt Smoothies help you get through the busy day with nourishing whey protein and fiber powder that delivers the sustenance without interfering with the great taste.

This season, Starbucks is introducing delicious new breakfast and lunch options that pair perfectly with your favorite Starbucks handcrafted beverages. Featuring quality ingredients and gourmet recipes inspired by international cuisines, these new lunch offerings are perfect for on-the-go or dining-in, giving you the energy boost to help you get through the day.

Starbucks also honours the excitement of cherry blossom season with limited-edition merchandise, featuring design elements inspired by the blushing cherry blossom. The collection features on-the-go cups and tumblers with petal-inspired embellishments in a blushing pink blossom theme. Available for a limited time, while supply last.

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