Tag: Blue Tribe Foods, Diwali, food & beverage, Food Innovation, Food Launch, Gen Z, India, Korean Soya Chaap, Plant-based food, Ready-To-Cook, Spicy Kebab, Sustainable eating, Vegan
Blue Tribe Foods Launches India’s First Korean Soya Chaap Gen Z’s Next Viral Food Fix
TLDR: Blue Tribe Foods has launched India’s first Korean Soya Chaap and a Spicy Kebab, expanding its plant-based food offerings. These ready-to-cook, clean-label...
ITC Master Chef Expands Frozen Food Portfolio with – Chicken Malai Seekh Kebab & Piri Piri French Fries
TLDR: ITC Master Chef has expanded its frozen food range by launching two new products: Chicken Malai Seekh Kebab and Piri Piri French Fries, aiming to offer consumers...
