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Barbeque Nation presents “The Wahrabia Fest”

MediaInfoline February 26, 2016
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Barbeque Nation presents “The Wahrabia Fest” a window to the culture and cuisine of the lands of Arabia.  Inspired by popular folklore such as the Arabian Nights and Aladdin, ‘Wahrabia Fest’ will transport guests to an exotic dining experience.

Visit any of Barbeque Nation’s 11 outlets in Delhi-NCR region (Connaught Place, Jangpura, Saket, Vasant Kunj, Pitampura, Janakpuri, Vivek Vihar, Noida, Faridabad, Sohna Road and Sushant Lok) between February 26 and March 13 to savour a myriad of enchanting flavours that captivate the senses of customers, transporting them to the heart of breathtaking Arabian sands.

Let Barbeque Nation weave the magic of Arabian nights with colorful, dreamy decorations and beautiful lanterns that will transport you to the exotic lands of Arabia making you feel like royalty. Experience the quintessential ‘shamiyana’ decorated beautifully with giant hookahs and stained glass artwork.

With ‘Wahrabia Fest’ Barbeque Nation will turn into entertainment hotspot with magicians performing their best tricks, henna artists and Aladdin’s magic lamp placed on each table to usher your server for the meal like in the folklore.

Barbeque Nation offers patrons a chance to experience traditional Arabian dishes such as Jojeh Kebab – chunks of chicken marinated in saffron and grilled to perfection, Rubian Mashwi – chargrilled prawns marinated with Lebanese spices, Dabel Kebab, Arabian Kafta Lamb Seekh – minced lamb on seekh, Farareej el Fahem and Samak Harrrah Al Shara – Pomfret baked with crushed garlic and coriander and served with pepper sauce. Get swept away by tantalizing vegetarian preparations such as Afelia Batata, Felafel Pita pckets, Curried Chickpeas, Sheesh Kudra, Zucchini Fasigratin.

The highlights of the festival are the live-counters where dishes like Kesabi Dejaj, Chicken Shawarma, and Riyash Mashwi, will be cooked in traditional style. Customers can bask in the aroma of marinated, skewered meat sizzling over hot grills and tawas. Cold mezze offerings like Fattoush, Hummus served with crisp pita, Mouttabal, and Cheese Barrah can be enjoyed right on the tables.

For desserts, customers can sample traditional sweet dishes from exotic land such as – Baklava – rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey, Muhallabieh – Creamy milky pudding with roses, pistachio and lemon syrup, Kataif Mihshi – pancakes stuffed with mascarpone cheese and served with sweetened rose syrup.

Mr. Joju, COO, Barbeque Nation Hospitality Ltd., says, “With ‘Wahrabia Fest’, we have tried to bring flavours and diversity of the Arabian cuisine to the foodies and food connoisseurs of India. Our Arabian food festival has dishes especially curated by our expert chef with a vision to offer innovative yet delectable dishes of Arabian lands to our customers. We look forward to taking our diners through an enchanting ride of culinary magnificence. We are confident that the festival will be very well received by customers”.

 

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